SPW programmes offered Youth Empowerment Programme
Length of placement 7 months (January - August)

Although Uganda is facing a severe AIDS epidemic, it is one of the few African countries where HIV prevalence rates have declined, from 15% in the early 1990s to 5% in 2001, largely due to a successful public health campaign.

Formerly two separate programmes, aspects of the Health Educaiton Program and the Community Resource Programmes in Uganda have been consolidated in 2008 into a combined Youth Empowerment Programme.

Programme Facts
Youth Empowerment Program

  • Volutneers on the YEP live in groups of 4 (2 Ugandas and 2 international)
  • In each group of 4, 2 are trained in Sexual Reproductive Health and 2 are trained in Sustainable Livlihoods
  • Volunteers work with school students and out of school youth
  • Placemetns are based in the areas around Mbale, Sironko, Jinja and Kamuli and are attached to a local primary and secondary school
  • All communities have a health centre
  • Shops and accommodation are within walking distance to schools (otherwise bicycles are provided)
  • Schools are very basic, standard of spoken English is poor
  • Primary schools can have up to 2000 students
  • Secondary schools are smaller with an average of 500 students

You and your partner(s) will live and work in the community.
The activities of volunteers on the YEP include:

  • teaching formal and non-formal time-tabled lessons in schools
  • undertaking extra-curricular activities and organising community event days
  • sensitising in-school youth to adolescent health issues through non-formal education
  • assisting with and establishing after school clubs (e.g. debating, art, drama, health)
  • organising student workshops and field trips
  • promoting youth-friendly services through developing partnerships between schools, governments and local health based NGO's

Volunteers work with out of school youth through:

  • Entrepreneur clubs (EC) (mostly working with young men)
    • Weekly workshop providing basic entrepreneur skills
    • Monthly workshops covering Sexual Reproductive Health, Voluntary Counselling and Testing, Gender Based Violence etc
    • Educational visits to local health clinic
  • Farmers Groups (FG) (mostly working with young mothers)
    • Weekly training on low-cost sustainable organic farming techniques through participatory Farmer Field School approach
    • Monthly workshops covering Sexual Reproductive Health (SRH), Voluntary Counselling and Testing (VCT), Gender Based Violence etc
    • Educational visits to local health clinic
  • Community events
    • Condom education and distribution at high-risk sites
    • Health Days with Voluntary Counselling and Testing

  • Youth Dialogues
    • Regular meetings of in-school and out-of-school youth to provide peer guidance and support on issues they are facing, and to determine strategies for increasing youth involvement in community development

Volutneers work with school students thorough:

  • Clubs
  • Building life skills and distributing materials through establishment of student-led health and environmental clubs (using music, drama, dance and community-based volunteerism to engage and empower youth)
  • School events Inter-school health day

Case Study

In Bwabwala community, we held a Health Day in summer 2001 for 1,000 students and members of the community. School pupils and a local NGOs performed plays and ran information stalls, while a person living with HIV gave a testimony. The AIDS Information Centre (AIC) provided free testing and counselling and found that many people had tested positive. As a result AIC set-up a link between the community of Bwabwala (which is a remote community in the foothills of Mount Elgon) and TASO (The AIDS Support Organisation) - an NGO who provide long-term support for HIV/AIDS victims. The link meant that TASO representatives could visit the community on pre-arranged days to provide home-care for those who tested positive. (Home-care provides psychological and physical support and also links AIDS victims to other NGO's who may be able to help them, such as income generating schemes.)
Volunteer

Case Study

In Kebager village, the water source (3 natural springs) was polluted. Community leaders brought this problem to us, the SPW volunteers. Together, we made the decision to protect the water by constructing a simple covered tank with water accessed through a tapped pipe. The community donated locally available materials, and villagers with the necessary expertise, provided the labour. We were able to act as a catalyst, encouraging the community to recognise the problem they were facing and resolve it themselves.

Volunteer

Staff Support

  • 2 offices - Jinja (main) and Mbale (field)
  • both Jinja and Mabale have email facilities, banks and public telephones
  • placements are within 2-3 hours drive of either main or field office
  • two official visits to each placement group
  • contact staff via phone, fax or letter
  • emergency contact via office phone and staff cell phones

    Community Support

  • provide basic accommodation in a location near a water source and with transport to town
  • provide essential household equipment

Country Information

Background: Uganda is a country of outstanding natural beauty with a varied landscape ranging from the lush and fertile shores of Lake Victoria in the South to the beautiful mountainous regions of the east and southwest. Kampala is the capital; Jinja and Mbale are the two largest towns. Placements vary from the lush green plains of Jinja and Kamuli District to the rolling foothills of Mount Elgon in Sironko districts.
Language: official language is English but most people speak Luganda
Religion: Christianity and Islam
Food:

Staple - maize meal or ugali, a thick porridge that sets hard and is then served in flat bricks

Meat - normally beef, goat or mutton eaten with ugali and sauce

Vegetarianism - accepted easily, substitute the meat for beans

Other - mkate mayai or 'bread eggs' - consists of wheat pancakes filled with minced meat and egg which are folded and fried on a hotplate. Pombe is a locally fermented banana beer and waragi is a traditional millet-based alcohol - both are very strong!

 
 
   
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